Yellow Angel Food Cake Recipe

Yellow Angel Food Cake Recipe
Ingredients white sugar,water,egg,flour,cream

Directions Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.**Boil the sugar and water until it reaches the thread stage, 230 – 234 degrees F (110 – 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.**Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.**
Prepare Time :X – CookTime : X – Total Time:X


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