Warm Crab Dip II Recipe

Warm Crab Dip II Recipe
Ingredients cream cheese,mayonnaise,worcestershire sauce,lemon juice,green onion,crab

Directions Preheat oven to 350 degrees F (175 degrees C).**In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.**Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.**Bake 15 to 20 minutes in the preheated oven. Serve warm.**
Prepare Time :15 m – CookTime : 15 m – Total Time:30 m


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