Walnut Biscotti Recipe

Walnut Biscotti Recipe
Ingredients egg,white sugar,butter,vanilla,anise,walnut,almond,walnut,flour,baking powder

Directions Stir together flour and baking powder and set aside.**Beat together eggs and sugar in a large bowl until well blended. Stir in butter, extracts, black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture, blending well.**Divide dough on a floured surface into 8 equal portions. Roll each portion into a 14 inch rope.**Place four ropes about 2 inches apart on greased cookie sheet. Bake in a 325 degree F (165 degree C) oven for approximately 20 minutes, until bottoms are pale gold in color.**Let cool about 2 minutes on the baking sheet. Use a serrated knife to cut each rope on a diagonal into slices 1/2 to 3/4 inch thick. Lay slices close together on their sides and bake at 375 degrees F (190 degrees C) until lightly toasted (approximately 15 minutes). Cool completely on the baking sheet. Store airtight.**
Prepare Time :40 m – CookTime : 35 m – Total Time:1 h 45 m


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