Waldorf Astoria Red Cake Recipe

Waldorf Astoria Red Cake Recipe
Ingredients shortening,white sugar,egg,food coloring,flour,salt,vanilla,cocoa powder,vinegar,buttermilk,baking soda,flour,milk,sugar,butter,vanilla

Directions ‘Cream together the shortening, sugar, and eggs.**Make a paste with food coloring and cocoa. Add to shortening mixture.**Add salt and buttermilk to mixture.**Next add flour, vanilla, vinegar, and baking soda in that order. Mix.**Bake for 30 minutes at 350 degrees F (175 degrees C) in two 8 inch round greased and floured cake pans. Let cool.**To Make Frosting: Cook 5 tablespoons flour and 1 cup milk until thick, and then cool.**Cream together 1 cup confectioners” sugar, 1 cup butter or margarine and 1 teaspoon vanilla ”til fluffy. Add to flour mixture.**Cut layers of cake in half lengthwise. Spread frosting on each half layer. Stack and frost over all.**’
Prepare Time :X – CookTime : X – Total Time:X


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