Vegetarian Carrot Cake Recipe

Vegetarian Carrot Cake Recipe
Ingredients lemon juice,milk,vegetable oil,orange,brown sugar,vanilla,whole wheat,flour,baking powder,cinnamon,clove,salt,carrot,walnut

Directions Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch springform pan. In a small bowl, add lemon juice to milk. Stir together and let stand 5 minutes. Sift flour, baking powder, cinnamon, cloves and salt together and set aside.**In a large bowl, cream oil, orange zest and brown sugar. Add sour milk and vanilla. Add flour mixture and beat until smooth. Stir in the grated carrots and chopped nuts.**Pour the batter into an 8 inch springform or other deep 8 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Allow to cool.**
Prepare Time :X – CookTime : X – Total Time:X


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