Vanille Kipferl II Recipe

Vanille Kipferl II Recipe
Ingredients flour,salt,butter,sugar,egg,vanilla,almond,sugar,vanilla

Directions ‘In a large mixing bowl, combine flour and salt. Cut in the butter until the size of small peas and mix in with your hands.**Mix 1/2 cup confectioners” sugar, the egg, 3 teaspoons of vanilla sugar, and ground almonds into the flour mixture. Place the dough in the refrigerator for 30 minutes.**Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.**Divide the dough into several parts. Roll each section of dough into logs approximately 1/2 inch thick. Cut the logs into 1-inch pieces, and bend the pieces into a crescent shape (just like a croissant). Place the kipferl on the baking sheet and chill them for 15 minutes.**Bake in the preheated oven until the edges are golden brown, 10 to 15 minutes. Let cool slightly.**Combine 6 tablespoons confectioners” sugar and 1 1/2 teaspoons vanilla sugar and toss to mix.**While still warm, carefully remove kipferl from the baking sheet and dip them in sugar to coat.**’
Prepare Time :30 m – CookTime : 10 m – Total Time:1 h 25 m


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