Two Part Angel Cake Recipe

Two Part Angel Cake Recipe
Ingredients egg,cream,salt,white sugar,flour,vanilla,egg,white sugar,salt,flour,water,baking powder,vanilla

Directions To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.**To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.**Bake at 325 degrees F (165 degrees C) for 40 minutes.**
Prepare Time :X – CookTime : X – Total Time:X


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