Twice Fried Fish Recipe

Twice Fried Fish Recipe
Ingredients sauce,tomato sauce,sherry,black pepper,soy sauce,white sugar,salt,cod,vegetable oil,lard,cornstarch,water

Directions In a mixing bowl, mix together hoisin sauce, tomato sauce, sherry, pepper, soy sauce, sugar and salt. Set aside for 20 minutes.**Rub cod filets with 1 tablespoon of oil. Heat a large skillet and add the remaining 2 tablespoons of oil. Fry fish for 2 minutes on both sides, drain on paper towels, and set aside.**Discard oil from skillet, and add 1 tablespoon of lard. Melt over medium heat and add soy sauce mixture, stirring well. Dissolve the cornstarch in the water and pour into the skillet, stirring constantly. Cook until thickened.**Return fish to the skillet and cook again for 1 minute on each side.**
Prepare Time :15 m – CookTime : 15 m – Total Time:30 m


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