Turkey a la Oscar Recipe

Turkey a la Oscar Recipe
Ingredients asparagus,water,margarine,turkey,garlic,shrimp,sauce

Directions Place the water and asparagus in a saucepan, and bring to a boil over medium heat. Cook covered 5 minutes. Remove cover and cook 1 or 2 minutes, until tender. Drain and set aside, but keep warm.**Melt the margarine in a skillet over medium-high heat. Cook the turkey cutlets 2 to 3 minutes on each side, or until browned and no longer pink on the inside. Remove turkey from the pan and set aside.**Add the garlic and shrimp to the already heated skillet. Cook over medium-high heat 1 or 2 minutes, stirring constantly until the shrimp is heated through.**Prepare hollandaise sauce according to package directions.**Place each turkey cutlet on a plate. Top with the asparagus and shrimp. Spoon hollandaise sauce over all.**
Prepare Time :15 m – CookTime : 15 m – Total Time:30 m


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