LindsayDirections ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.**Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.**By hand, stir in the flour, fudge frosting, and walnuts until well blended. Pour batter into prepared pan.**Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed. Drizzle with icing or confectioner”s sugar.**’
Tunnel of Fudge Cake III Recipe
Ingredients
butter,egg,white sugar,flour,chocolate,walnut
Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.**Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.**By hand, stir in the flour, fudge frosting, and walnuts until well blended. Pour batter into prepared pan.**Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed. Drizzle with icing or confectioner”s sugar.**’
Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.**Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.**By hand, stir in the flour, fudge frosting, and walnuts until well blended. Pour batter into prepared pan.**Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed. Drizzle with icing or confectioner”s sugar.**’
