Toll House Crumbcake II Recipe

Toll House Crumbcake II Recipe
Ingredients flour,brown sugar,butter,walnut,chocolate,flour,baking powder,baking soda,salt,butter,white sugar,vanilla,egg,sour cream,chocolate

Directions For the crumb topping: In a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and 2 cups chocolate chips. Set aside.**Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. In a small bowl, combine 2 cups flour, baking soda, baking powder and salt. Set aside.**In a large bowl, cream 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Beat until smooth. Fold in 1 1/2 cups of chocolate chips.**Spread batter into a 9×13 inch pan. Sprinkle topping evenly over batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.**
Prepare Time :X – CookTime : X – Total Time:X


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