Thanksgiving Yams Recipe

Thanksgiving Yams Recipe
Ingredients potato,butter,lemon juice,cookies,marshmallow

Directions In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally, cook until thick, about 15 minutes.**Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes, or until marshmallows have melted. Serve warm.**
Prepare Time :5 m – CookTime : 20 m – Total Time:25 m


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