LindsayDirections ‘Preheat oven to 375 degrees F (190 degrees C). Grease a 15×10 inch jelly roll pan.**Bring 1 cup butter, water and 4 tablespoons cocoa to a boil in a large saucepan. While still hot, remove from heat and add 2 cups flour, 2 cups white sugar, and salt. Mix well. Beat in eggs, sour cream, and baking soda. Do not beat too long.**Pour batter into greased 15×10 inch jelly roll pan. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until a toothpick inserted into center of cake comes out clean.**To Make Icing: Bring 1/2 cup butter or margarine, 4 tablespoons cocoa and 5 tablespoons milk to a boil. Remove from heat. While still hot, add confectioners” sugar vanilla and nuts. Beat well. Ice cake while icing is still hot.**’
Texas Sheet Cake I Recipe
Ingredients
butter,water,cocoa powder,flour,white sugar,salt,egg,sour cream,baking soda,butter,cocoa powder,milk,sugar,vanilla,walnut
Directions ‘Preheat oven to 375 degrees F (190 degrees C). Grease a 15×10 inch jelly roll pan.**Bring 1 cup butter, water and 4 tablespoons cocoa to a boil in a large saucepan. While still hot, remove from heat and add 2 cups flour, 2 cups white sugar, and salt. Mix well. Beat in eggs, sour cream, and baking soda. Do not beat too long.**Pour batter into greased 15×10 inch jelly roll pan. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until a toothpick inserted into center of cake comes out clean.**To Make Icing: Bring 1/2 cup butter or margarine, 4 tablespoons cocoa and 5 tablespoons milk to a boil. Remove from heat. While still hot, add confectioners” sugar vanilla and nuts. Beat well. Ice cake while icing is still hot.**’
Directions ‘Preheat oven to 375 degrees F (190 degrees C). Grease a 15×10 inch jelly roll pan.**Bring 1 cup butter, water and 4 tablespoons cocoa to a boil in a large saucepan. While still hot, remove from heat and add 2 cups flour, 2 cups white sugar, and salt. Mix well. Beat in eggs, sour cream, and baking soda. Do not beat too long.**Pour batter into greased 15×10 inch jelly roll pan. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until a toothpick inserted into center of cake comes out clean.**To Make Icing: Bring 1/2 cup butter or margarine, 4 tablespoons cocoa and 5 tablespoons milk to a boil. Remove from heat. While still hot, add confectioners” sugar vanilla and nuts. Beat well. Ice cake while icing is still hot.**’
