Tangy Grilled Pork Tenderloin Recipe

Tangy Grilled Pork Tenderloin Recipe
Ingredients pork tenderloin,honey,mustard,chili,salt

Directions Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.**Prepare the grill for indirect heat.**Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).**
Prepare Time :15 m – CookTime : 25 m – Total Time:4 h 40 m


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