Swiss Chicken Recipe

Swiss Chicken Recipe
Ingredients chicken,chicken,water,swiss cheese,bread,butter

Directions Preheat oven to 350 degrees F(175 degrees C).**In a 9×13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.**Bake in the preheated oven for 45 minutes. Let cool and serve.**
Prepare Time :10 m – CookTime : 45 m – Total Time:55 m


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