Swiss Chicken Casserole II Recipe

Swiss Chicken Casserole II Recipe
Ingredients chicken,swiss cheese,chicken,milk,herb,butter

Directions Preheat oven to 350 degrees F (175 degrees C).**Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.**Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.**Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!**
Prepare Time :10 m – CookTime : 50 m – Total Time:1 h


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