Swiss Chicken Casserole I Recipe

Swiss Chicken Casserole I Recipe
Ingredients chicken,swiss cheese,chicken,milk,bread,butter

Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.**Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.**Bake 50 minutes, or until chicken is no longer pink and juices run clear.**
Prepare Time :10 m – CookTime : 50 m – Total Time:1 h


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