LindsayDirections Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.**Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.**In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.**Bake for 25 to 30 minutes in the preheated oven, or until set.**
Sweet Carrot Casserole Recipe
Ingredients
carrot,butter,egg,white sugar,milk,salt,cinnamon,nutmeg,vanilla
Directions Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.**Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.**In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.**Bake for 25 to 30 minutes in the preheated oven, or until set.**
Directions Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.**Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.**In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.**Bake for 25 to 30 minutes in the preheated oven, or until set.**
