Summer Squash Casserole Recipe

Summer Squash Casserole Recipe
Ingredients zucchini,onion,mushroom,sour cream,carrot,1 (5.5 ounce) package croutons,butter,mozzarella

Directions Preheat oven to 350 degrees F (175 degrees C).**Boil squash and onion in a small amount of water for 5 minutes. Place boiled squash and onions in a 9×13 inch baking dish. Mix in soup, sour cream, carrots, croutons, and butter. Top with Mozzarella cheese.**Cover dish and bake in preheated oven for one hour.**
Prepare Time :20 m – CookTime : 1 h – Total Time:1 h 20 m


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