Stuffing of Champions Recipe

Stuffing of Champions Recipe
Ingredients bread,butter,celery,onion,sage

Directions Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.**Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.**Sprinkle the mixture with sage seasoning and use to stuff the bird.**
Prepare Time :15 m – CookTime : X – Total Time:15 m


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