Stromboli Bites Recipe

Stromboli Bites Recipe
Ingredients sausage,bread,mustard,mustard,ham,sausage,salami,cheese,cheese,oregano,basil,cornmeal

Directions Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.**Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.**Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet.**Roll dough into an approximately 10×14 inch rectangle on the baking sheet. Spread with yellow mustard and prepared Dijon-style mustard. Line center with cooked Italian sausage, ham, pepperoni sausage, salami, provolone cheese and American cheese. Sprinkle with oregano and basil.**Fold edges of dough over the fillings and pinch together. Tuck and pinch ends. Sprinkle with cornmeal, and flip so the seam side is down.**Bake in the preheated oven 45 minutes, or until a deep golden brown. Cool 10 minutes before cutting into bite-sized slices.**
Prepare Time :15 m – CookTime : 45 m – Total Time:12 h


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