Spinach and Blue Cheese Soup Recipe

Spinach and Blue Cheese Soup Recipe
Ingredients margarine,onion,flour,chicken broth,milk,blue cheese,spinach,cream,salt,pepper,bacon

Directions In a large pot over medium heat, combine the butter or margarine and the onions. Saute for about 3 minutes. Add flour and stir well until mixed. Add broth, raise heat to high and bring to a boil. Whisk mixture to keep flour from clumping.**Add milk, reduce heat to medium and simmer for about 5 minutes. Add the blue cheese and stir until blended, then add the spinach and cook 3 more minutes. Add the cream, bring just to a boil, turn off heat and stir well. Add salt and cayenne pepper to taste.**Allow to cool and puree in a food processor or blender a little at a time. Ladle into individual bowls and sprinkle with the bacon. (Note: to serve cold, omit the bacon and add a little freshly squeezed lemon juice.)**
Prepare Time :10 m – CookTime : 20 m – Total Time:30 m


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