Slow Cooker Clam Chowder Recipe

Slow Cooker Clam Chowder Recipe
Ingredients clam,bacon,potato,onion,carrot,mushroom,black pepper,milk

Directions In a small bowl, drain the clams and reserve the juice. Add water to the juice as needed to total 1 3/4 cups liquid. Cover the clams and put in refrigerator for later.**In a slow cooker combine the bacon, potatoes, onion, carrot, soup, ground black pepper, evaporated milk and reserved clam juice with water. Cover and cook on low setting for 9 to 11 hours OR on high setting for 4 to 5 hours. Add the clams and cook on high setting for another hour.**
Prepare Time :15 m – CookTime : 6 h – Total Time:6 h 15 m


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