Slow Cooker Beef Barley Soup Recipe

Slow Cooker Beef Barley Soup Recipe
Ingredients beef,vegetable oil,salt,black pepper,garlic,beef,water,celery,carrot,green onion,parsley,barley,thyme

Directions In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.**Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.**
Prepare Time :10 m – CookTime : 8 h – Total Time:8 h 10 m


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