LindsayDirections In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.**Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.**Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.**
Six Week Bran Muffins Recipe
Ingredients
water,cereal,shortening,white sugar,egg,buttermilk,flour,baking soda,salt,cereal
Directions In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.**Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.**Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.**
Directions In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.**Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.**Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.**
