Shrimp Dip IV Recipe

Shrimp Dip IV Recipe
Ingredients tomato,mayonnaise,cream cheese,gelatin,shrimp,celery,onion,bell pepper,worcestershire sauce,horseradish,pepper

Directions In a medium saucepan, heat tomato soup (undiluted) to boiling. Meanwhile, in a small bowl, soften the gelatin in 1/4 cup of water.**In a mixing bowl, combine mayonnaise, softened cream cheese and softened gelatin. Mix thoroughly. Fold in shrimp, celery, onion, green pepper. Mix thoroughly. Blend in horseradish, Worcestershire sauce, salt and pepper.**Pour mixture into a 5 or 6 cup refrigerator mold, or into two smaller molds. Refrigerate for at least 2 hours.**
Prepare Time :20 m – CookTime : 5 m – Total Time:25 m


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