Shrimp and Dill Deviled Eggs Recipe

Shrimp and Dill Deviled Eggs Recipe
Ingredients egg,mayonnaise,shrimp,green onion,dill,lime juice,mustard,hot pepper,black pepper,dill

Directions Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.**Slice eggs in half lengthwise. Remove yolks. Set aside whites.**In a medium bowl, mash egg yolks with a fork. Mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, prepared Dijon-style mustard, hot pepper sauce and ground black pepper.**Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill weed. Chill in the refrigerator until serving.**
Prepare Time :40 m – CookTime : 10 m – Total Time:50 m


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