Shortbread Recipe

Shortbread Recipe
Ingredients white sugar,butter,flour,flour

Directions Preheat oven to 325 degrees F (165 degrees C).**Line a baking sheet with greaseproof (parchment) paper. Sift the flour and rice flour into a medium mixing bowl. Add the sugar and mix.**Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to bind together. Knead into soft dough.**Roll the dough into an 8 inch round (or for exact round, mold it in an 8 inch cake pan). Place on baking sheet. Using a fork, prick top and make tine marks along edge. Using a table knife, score top with wedge marks. (This is where it will break when cooled)**Bake 45 minutes or until pale golden in color. Sprinkle a little superfine sugar over top and cool on baking sheet. Cut into wedges. Keeps for weeks in airtight tin.**
Prepare Time :X – CookTime : X – Total Time:X


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