Semolina Pudding Recipe

Semolina Pudding Recipe
Ingredients water,milk,white sugar,cinnamon,butter,semolina

Directions In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to a boil and remove from heat. Remove cinnamon stick.**In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick.**Place halva in a gelatin mold or glass dish. Serve warm or cold.**
Prepare Time :15 m – CookTime : 35 m – Total Time:50 m


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