Scottish Shortbread III Recipe

Scottish Shortbread III Recipe
Ingredients butter,flour,white sugar

Directions Preheat oven to 350 degrees F (180 degrees C).**Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.**Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.**Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.**
Prepare Time :20 m – CookTime : 50 m – Total Time:1 h 15 m


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