Sauced Fish Recipe

Sauced Fish Recipe
Ingredients butter,mayonnaise,sour cream,lemon juice,cod

Directions Preheat oven to 350 degrees F (175 degrees C).**In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.**Place cod fillets in a 8×8 inch baking dish. Pour mayonnaise mixture over fish.**Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.**
Prepare Time :10 m – CookTime : 30 m – Total Time:40 m


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