Sandtarts II Recipe

Sandtarts II Recipe
Ingredients white sugar,butter,egg,baking soda,flour

Directions ‘Cream sugar with butter. Add eggs and mix well. Sift baking soda and all-purpose flour. Add to the butter mixture.**Shape dough into rolls, wrap in wax paper and chill at least several hours, preferable overnight.**Slice as thinly as possible (very sharp, thin blade knife dipped in water works best). When roll starts to get soft, return to refrigerator and start on another roll.**Decorate with colored sugar, etc. and bake in a preheated 350 degrees F (175 degrees C) oven until set but not brown, 8 – 10 minutes. Yield depends on how thin the slices are but you should get at least 3 dozen. NOTE: This is one of those family recipes that was taught to me with instructions like “add flour til it looks right” and “bake it til it”s done”. I have tested these measurements but I”ve never been good at using a timer or paying attention to how many I”ve made!**’
Prepare Time :X – CookTime : X – Total Time:X


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