San Francisco Sourdough Bread Recipe

San Francisco Sourdough Bread Recipe
Ingredients bread,white sugar,salt,yeast,milk,margarine,sourdough,egg,water,onion

Directions In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate.**Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume.**Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.**Brush egg wash over tops of loaves, and sprinkle with chopped onion.**Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.**
Prepare Time :X – CookTime : X – Total Time:X


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