Saltfish Buljol Recipe

Saltfish Buljol Recipe
Ingredients fish,vegetable oil,onion,tomato,bell pepper,lemon juice,red pepper,lettuce,avocado

Directions To remove excess salt from the fish, bring the fish to a boil in a large pot of water. Drain the water, and repeat the process. Drain the fish, flake, and press liquid out.**In a large skillet, saute oil, onions, tomatoes, and peppers for 2 minutes. Mix in flaked saltfish, lemon juice, and hot pepper. Cook mixture at a low heat until the moisture has almost completely evaporated.**Pile the mixture into the center of a serving dish, and arrange lettuce and avocado around it.**
Prepare Time :15 m – CookTime : 30 m – Total Time:45 m


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