Salsa Costena Recipe

Salsa Costena Recipe
Ingredients chile pepper,tomatillo,garlic,onion,cilantro,salt

Directions In a medium iron skillet over medium high heat, cook the costeno amarillo chile peppers, stirring constantly, until dark brown. Do not allow peppers to burn. Remove from heat and set aside.**Place tomatillos in a medium saucepan with enough water to cover. Bring to a boil. Cook 5 minutes, remove from heat and drain.**Place chile peppers, tomatillos and garlic in a blender or food processor. Blend until smooth.**Transfer chile pepper mixture to a medium bowl. Mix in onion, cilantro and salt. Chill in the refrigerator until serving.**
Prepare Time :30 m – CookTime : 15 m – Total Time:45 m


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