Russian Tea Cakes III Recipe

Russian Tea Cakes III Recipe
Ingredients butter,sugar,flour,walnut,salt,vanilla,sugar

Directions ‘Combine all ingredients, mix well.**Refrigerate dough until chilled.**Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.**Once baked, roll while still hot in confectioners” sugar until coated. Let cool. Lightly dust with more confectioners” sugar.**’
Prepare Time :X – CookTime : X – Total Time:X


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