Russian Tea Biscuits Recipe

Russian Tea Biscuits Recipe
Ingredients flour,salt,butter,sugar,vodka,hazelnut,sugar

Directions ‘Pre-heat oven to 325 degrees F (165 degrees C).**Combine flour and salt and set aside.**In a large bowl, cream together butter and confectioners” sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.**Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners” sugar. Cool on wire racks.**’
Prepare Time :X – CookTime : X – Total Time:X


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