Rugelach II Recipe

Rugelach II Recipe
Ingredients pecan,white sugar,cinnamon,cream cheese,flour,butter,white sugar,flour,apricot

Directions To Make Filling: Combine pecans, 1/2 cup sugar and cinnamon in a bowl and set aside.**In a large bowl, soften butter and cream cheese. Add flour and sugar, blend well. Divide dough into (4) pieces.**Roll each into a ball and dust each with flour, shake off excess. With a rolling pin, roll each piece between sheets of waxed paper into a 10 inch circle. Stack circles and refrigerate at least one hour.**Preheat over to 375 degrees F (190 degrees C). Grease baking sheets.**Spread each circle of dough with light layer of apricot jam/preserves. Divide nut filling among circles, spread evenly. Cut each circle into 12 pie shaped wedges. Roll wedges from wide edge to point. Place on baking sheets point side down.**Bake 12 – 15 minutes.**
Prepare Time :X – CookTime : X – Total Time:X


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