Rhubarb Pudding Cake Recipe

Rhubarb Pudding Cake Recipe
Ingredients rhubarb,white sugar,food coloring,vanilla,cake,sugar

Directions ‘Preheat oven to 350 degrees F (175 degrees C)**Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.**Prepare the vanilla pudding mix according to the package directions. Pour the finished vanilla pudding into one ungreased 9 inch square baking dish. Spoon rhubarb mixture over the top of the vanilla pudding.**Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding.**Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner”s sugar. Tastes best if served warm.**’
Prepare Time :X – CookTime : X – Total Time:X


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