LindsayDirections Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.**In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.**Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.**
Rhubarb Muffins I Recipe
Ingredients
egg,vegetable oil,orange juice,orange,flour,white sugar,baking powder,baking soda,salt,rhubarb
Directions Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.**In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.**Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.**
Directions Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.**In a medium bowl, stir together egg, oil, orange juice and orange zest. In a separate bowl, combine flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour mixture, just until combine. Fold in chopped rhubarb.**Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.**
