Restaurant Style Egg Custard Pie Recipe

Restaurant Style Egg Custard Pie Recipe
Ingredients egg,white sugar,salt,vanilla,milk,butter,pie

Directions Preheat oven to 425 degrees F (220 degrees C.)**In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil – 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.**Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.**Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.**
Prepare Time :10 m – CookTime : 25 m – Total Time:40 m


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