Raspberry Icebox Cake Recipe

Raspberry Icebox Cake Recipe
Ingredients ham,butter,brown sugar,raspberry,water,raspberry,marshmallow,milk,whipping cream

Directions Preheat oven to 350 degrees F (175 degrees C).**Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9×13 inch pan.**Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.**Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.**Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.**
Prepare Time :X – CookTime : X – Total Time:X


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