Raspberry Almond Coffeecake Recipe

Raspberry Almond Coffeecake Recipe
Ingredients raspberry,brown sugar,flour,white sugar,baking powder,baking soda,salt,sour cream,butter,vanilla,egg,almond,sugar,milk,vanilla

Directions ‘Preheat oven to 350 degrees F (175 degrees C). Spray an 8 inch round cake pan with cooking spray.**Combine raspberries and brown sugar in a bowl. Set aside.**In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Combine sour cream, butter or margarine, 1 teaspoon vanilla, and egg, and add to flour mixture. Stir just until moist. Spoon 2/3 of the batter into the prepared pan. Spread raspberry mixture evenly over the batter. Spoon remaining batter over raspberry mixture. Top with almonds.**Bake for 40 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes on a wire rack.**Combine confectioners” sugar, milk, and 1/4 teaspoon vanilla. Stir well. Drizzle glaze over cake. Serve warm or at room temperature.**’
Prepare Time :30 m – CookTime : 1 h – Total Time:1 h 30 m


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