Quebec Pickled Eggs Recipe

Quebec Pickled Eggs Recipe
Ingredients egg,clove,ginger,black pepper,bay leaf,vinegar,water,salt

Directions Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.**In a cheesecloth, loosely wrap cloves, ginger root, black peppercorns and bay leaf. Place in a medium saucepan with distilled white vinegar, water and salt. Bring to a boil and continue boiling 10 minutes. Discard wrapped spices.**Place eggs in sterile containers. Cover with the hot vinegar mixture. Seal containers. Chill in the refrigerator at least 2 days before serving.**
Prepare Time :15 m – CookTime : 25 m – Total Time:1 d 40 m


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