Puree of Fresh Beets with Horseradish Recipe

Puree of Fresh Beets with Horseradish Recipe
Ingredients beet,butter,whipping cream,white sugar,lemon juice,horseradish,pepper

Directions Trim, wash, peel and dice the beets. Place in a medium saucepan with enough water to cover. Bring to boil, reduce heat and simmer until beets are tender. Drain.**Place beets in a blender or food processor. Add the butter, cream, sugar, lemon juice, horseradish and salt and pepper. Puree until smooth and strain puree through a sieve into saucepan.**Gently reheat over very low heat, stirring frequently to prevent it from sticking to the bottom of the pan. Spoon the puree onto serving plates and garnish with a sprig of dill and a few pink peppercorns.**
Prepare Time :X – CookTime : X – Total Time:X


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