Pumpkin Spice Cake II Recipe

Pumpkin Spice Cake II Recipe
Ingredients cake,white sugar,baking soda,cinnamon,ginger,pumpkin,vegetable oil,egg,pecan

Directions Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan.**In a large bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger. Make a well in the center and pour in pumpkin puree, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chopped pecans. Pour batter into prepared pan.**Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.**
Prepare Time :10 m – CookTime : 45 m – Total Time:1 h


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