Lindsay Directions Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.**Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2×5 inch pan. Cover with damp cloth and let rise about 1 hour.**Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.**
Pumpernickel Bread II Recipe
Ingredients
milk,vegetable oil,molasses,bread,flour,cornmeal,salt,yeast,cocoa powder,brown sugar
Directions Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.**Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2×5 inch pan. Cover with damp cloth and let rise about 1 hour.**Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.**
Directions Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.**Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2×5 inch pan. Cover with damp cloth and let rise about 1 hour.**Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.**
