Prune and Olive Chicken Recipe

Prune and Olive Chicken Recipe
Ingredients garlic,prune,olive,capers,olive,red wine,bay leaf,oregano,pepper,chicken,brown sugar,white wine,parsley

Directions In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10×15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.**When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.**Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.**
Prepare Time :15 m – CookTime : 1 h – Total Time:9 h 15 m


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