LindsayDirections Line a baking sheet with aluminum foil.**In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.**Drop by spoonfuls onto prepared baking sheet. Let cool completely.**
Pralines Recipe
Ingredients
pecan,white sugar,butter,brown sugar,milk,vanilla
Directions Line a baking sheet with aluminum foil.**In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.**Drop by spoonfuls onto prepared baking sheet. Let cool completely.**
Directions Line a baking sheet with aluminum foil.**In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.**Drop by spoonfuls onto prepared baking sheet. Let cool completely.**
