Portobello Sandwiches Recipe

Portobello Sandwiches Recipe
Ingredients garlic,olive,thyme,vinegar,pepper,mushroom,hamburger,capers,mayonnaise,capers,tomato,lettuce

Directions Turn on broiler, and adjust rack so it is as close to heat source as possible.**In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.**Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.**Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .**In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.**
Prepare Time :8 m – CookTime : 9 m – Total Time:20 m


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